About Us

Restaurant life

ABOUT US

FOUNDED OVER 40 YEARS AGO

Kadiri’s restaurant in Willesden, London was founded over 40 years ago. Today, albeit in a different style, the same restaurant stands with the same high quality of food, management and work ethic.

Over the years we have developed our cuisine and brought more partners on board. Alongside our restaurant, we now have a state-of-the-art production kitchen where our event food production takes place, as well as our private contract work and culinary school.

“Food to go. I got chicken biriani, lamb kabab and chicken samosas. Best biriani ever, worth the trip!”

S Sac

“Great food. Been coming here for 40 years, and it’s as good today as it was when we first started coming here. Well worth a visit.”

m b

“Really good food. Super mix grill is a must try if your attending with a few friends. Curry dishes also very good. Not loaded with onions or tomatoes like some places. Nicely presented Kulfis too.”

Haroon Rauf

“Been here many times and will keep coming back. Literally this place is the king of biryani, always on point never disappoints. Even some of their curries are nice. Amazing place.”

mohammed farooq

“One of my main spots to grab some food. very good location, neat, and awesome service. Keep it up!”

E Tyler

“Worth visiting just for their Biryani! It done right, just the way Biryani is supposed to be! Chicken tandoori and the Raita was also really good. Surely going to visit again.”

Rudraksha Chodankar

“Kadiri’s is one of the best neighbourhood restauarants in NW London. I’ve been going for almost 15 years and have never been anything other than delighted with the food.”

HARDEEP SINGH KOHLI - COMEDIAN

“I cannot imagine a party at my house without Kadiri’s famous Biryani. We always over order relishing the delight of eating both Lamb and chicken Biriyani for a few days after too! It is quite simply the best Biryani I have ever tasted.”

GURINDER CHADHA - FILM DIRECTOR

“Very very good. I googled prawn diryani and found this one. Ordered oil based chicken curry, naan, daal and two mango lassi. All perfect. The prawn diryani was particularly good. Possibly the best diryani I have eaten in London. Such a surprise. We will visit regularly.”

Scarlett Zhao

“Great authentic East African, North Indian cusine. This restuarant has been an institution in North West London since the 70s. Its still going strong today due to its consistancy and continued innovation. The Briyani is as good as it gets, made in the traditional way which goes back to the days of the mughals. Fragrant, light, and packed with flavour. A must visit!”